Ingredients

• 6 ea large banana peppers, split and seeded
• 1 1/2 C flour
• 1 t salt
• 1 t white pepper
• 1 t ginger, ground
• 1 T safflower oil
• 2 ea egg yolks, beaten
• 3/4 C beer, room temperature

Instructions

1. Blend together the flour, salt, pepper, ginger, oil and egg yolks, then add the beer. Refrigerate at least 3 hours.
2. Dredge the banana peppers in the flour mixture, then fry at 350 about 1 minute each side, turning once.
3. Drain on paper towels, season to taste.
4. Plate and serve.

Source: Old Post Office, pg 121

Contributed by: Skip